Основан в 1907 году
в России и за рубежом
ABSTRACT Currently, the Russian market is actively developing Pu-erh tea sector. The manufacturer positions this product as an exclusive and elite. However, the Russian consumer insufficiently informed about the characteristics of Pu-erh tea, and, as a rule, isn’t able to estimate its exclusivity. The aim of this article is to study the market range, the chemical composition and characteristics of the comparative quality Pu-erh tea produced in China. The regularities between physico-chemical parameters identified in volatiles and flavor properties of Pu-erh tea. Keywords: Tea, Pu-erh, fermentation, organoleptic indicators, taste, extract.