Основан в 1907 году
в России и за рубежом
In modern market conditions, catering establishments are faced with the task of constantly seeking reserves to reduce production costs, predicting the market price of manufactured products, and making solutions for successful market operations. Management accounting becomes an essential in adoption of operational and strategic management decisions. Nowadays the most important task for management accounting is an elaboration of the costs classification by characteristics, locations, centers of responsibility and the development of analysis, budgeting and cost control system.