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November 16 the III International scientific and practical conference "Cost-effective and environmentally friendly innovative technologies" was held at PRUE. The event was organized by Academic Department of Catering Business.
The theme of the conference consisted of three sections: economic problems of innovative development, innovative solutions in technology, environmental innovation.
The reports were made by: N.A. Akimova, V.V. Strakhova "Organizational and technological innovations at the enterprises of food industry"; A.A. Butko "Improvement of quality indicators of meat products with the addition of components of plant and animal origin"; I.E. Ilyina "Proposals to stimulate investment in the sector of research and development"; V.I. Borkovoy, A.V. Bobrova development of the online store "Software for automation of operational activity of enterprises of food"; V.I. Borkovoy, N.M. Guschin "Information and training enterprise portal power as a mean of improving the efficiency of the staff"; N.A. Akimova, A.S. Ilyasova, O.A. Chernova "Organizational and managerial innovations in restaurants"; M.A. Belyaeva "Multiobjective optimization of heat treatment processes of meat products with the use of modern electrical methods of heating"; V.S. Filippov "The influence of peculiarities of the national character of the development of technological processes"; A.Y. Sokolov "The development of technologies of food production of animal origin raw materials"; S.P. Burlankov "Socio-technical, techno-economic and socio-economic system as the basic elements of production systems".