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Team of Perm branch of PRUE wins at IV International culinary championship “Chef a la Russe” in “juniors” category
5 April
Campus news

​On April 4 2017 at the territory of MEC "Crocus Expo", Moscow, the final of the IV International culinary championship "Chef a la Russe" was launched. For the first time the championship "Chef a la Russe" welcomed juniors, students of profile educational institutions competed in the "Black box" category.

 

The competition was attended by teams from Moscow, Perm, Nizhniy Novgorod, Tsaritsyno, Vladimir, Yekaterinburg, Murom, Alma-Ata, Astrakhan, Voronezh and other cities.  

 

The juniors faced a tough challenge: to make a technological map in 20 minutes and cook the main course in 3 portions in 70 minutes, strictly following the set recipe.

 

Perm Territory was represented by a team of Perm branch of Plekhanov University. Students successfully overcome the nervousness but 10 rival teams as well.

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Representatives of Perm branch of PRUE Dmitriy Malshakov, Akhmed Okhunov took the first place at the championship "Chef a la Russe" in the "juniors" category. The students-technologists of Perm branch traditionally take prize places at the most prestigious all Russian and international culinary contests and fests.

 

Students ' success is the sign of high professionalism and experience of instructors of the Department of technology and organization of food and service, which in 2015 became the laureate of all-Russian contest of the Russian Academy of natural Sciences (ANS) "Golden Academic Department of Russia".