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Development of innovative resource-saving technologies of production of natural ​multicomponent complex of ecologically safe food products with high added nutritional value, compensating the deficiency of protein, vitamins, minerals, antioxidants

The consumer of the research

Ministry of Education and Science of the Russian Federation 


The value of the research

1091700 rubles 


The branch of PRUE - performer

Academic Department of Commodity Science and Commodity Examination 


Date of the beginning of research

Date of termination of research

The list of conferences and other events where the results of the research were presented
Interdepartmental scientific and practical conference entitled "Innovations in merchandising, catering and long storage of food products"


The list of articles with emerging data where the results were published
Eliseeva, L.G., Makhotina, I.A., Gorozhanin, P.P., Yurina, O.V. Experience in the application of bioassays with planarian in the studies of drinking bottled water safety


Emerging data of the articles

​Mediterranean Journal of Social Sciences 6 (2S4), pp. 29-33



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